Molecular nutrition & food research.

ISSN 1613-4125John Wiley and Sons IncGermany
ScopusMEDLINEEmbasePubMedPMCSCImagoJIFMatched via identifier

Journal overview

Titles
Molecular Nutrition and Food Research
Mol. Nutr. Food Res. (abbreviated)
MOLECULAR NUTRITION & FOOD RESEARCH WILEY
Molecular nutrition & food research.
Mol Nutr Food Res (abbreviated)
ISSN
1613-4125
1613-4125
eISSN
1613-4133
NLM ID
101231818
Publisher
John Wiley and Sons Inc
Weinheim, Germany : Wiley-VCH, c2004-
Country
Language
English
ENG

Indexing & coverage

Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2004–2026
Indexing services (MEDLINE, Embase)
MEDLINECurrently indexedEmbaseUnknown

Embase has a record for this journal, but it doesn't confirm direct Embase indexing either way.

Bibliographic inclusion (PubMed)
PubMedIncluded
Full-text availability (PMC — not an indexing service)
PMCNot found in this source

Metrics

MetricYearValueQuartileRankSource
JIF20254.2Q22785JCR Impact Factor List 2025 — supplied dataset
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
1.178
Best Quartile
Q1
H-index
179
Subject categories
  • Biotechnology — Q1
  • Food Science — Q1
More metrics
Coverage
2004–2026
Country
Germany
Region
Western Europe
Publisher
Wiley-VCH Verlag
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
334
Total documents (3 years)
734
Total references
22074
Total citations (3 years)
3862
Citable documents (3 years)
728
Citations per document (2 years)
4.8
References per document
66.09
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
1613-4133, 1613-4125
SCImago Source ID
13239
SCImago Rank (across all SCImago source types)
3750

Publication activity

Publication activity
2025
334 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subject area (SCImago)
MeSH (PubMed)
Food Microbiology; Food Technology; Molecular Biology; Nutritional Physiological Phenomena
Scopus:2004-2026
MEDLINE:MEDLINE: v48n4, Sept. 2004-; PubMed: v48n4, Sept. 2004-; Index medicus
PubMed:MEDLINE: v48n4, Sept. 2004-; PubMed: v48n4, Sept. 2004-; Index medicus