Journal of Food Science and Biotechnology

ISSN 1673-1689Editorial office of Journal of Food Science and BiotechnologyChina
ScopusSCImagoMatched via identifier

Journal overview

Titles
Journal of Food Science and Biotechnology
ISSN
1673-1689
eISSN
Not available
NLM ID
Not available
Publisher
Editorial office of Journal of Food Science and Biotechnology
Country
Language
Chinese

Indexing & coverage

Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2017–2026
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Metrics

JIF
Not available
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.169
Best Quartile
Q4
H-index
9
Subject categories
  • Biotechnology — Q4
  • Food Science — Q4
More metrics
Coverage
2017–2025
Country
China
Region
Asiatic Region
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
204
Total documents (3 years)
486
Total references
7386
Total citations (3 years)
426
Citable documents (3 years)
486
Citations per document (2 years)
0.82
References per document
36.21
Source details
Match confidence
Probable — one matching ISSN
Matched via ISSN(s)
1673-1689
SCImago Source ID
21100846923
SCImago Rank (across all SCImago source types)
23999

Publication activity

Publication activity
2025
204 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Scopus:2017-2026