CYTA - Journal of Food

ISSN 1947-6337Taylor and Francis Ltd.
ScopusSCImagoDOAJJIFMatched via identifier

Journal overview

Journal identity
Titles
CYTA - Journal of Food
CyTA-Journal of Food TAYLOR & FRANCIS LTD
Key identifiers
ISSN
1947-6337
1947-6337
eISSN
1947-6345
NLM ID
Not available
Publisher / basic metadata
Publisher
Taylor and Francis Ltd.
Country
Language
Not available

Indexing & coverage

Current indexing summary
Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2009–2026
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Metrics

MetricYearValueQuartileRankSource
JIF20251.7Q39720JCR Impact Factor List 2025 — supplied dataset
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.508
Best Quartile
Q2
H-index
56
Subject categories
  • Chemical Engineering (miscellaneous) — Q2
  • Chemistry (miscellaneous) — Q2
  • Food Science — Q2
  • Industrial and Manufacturing Engineering — Q2
More metrics
Coverage
2009–2026
Country
United Kingdom
Region
Western Europe
Publisher
Taylor and Francis Ltd.
Open Access
Yes
Open Access (Diamond)
No
Total documents (current year)
113
Total documents (3 years)
252
Total references
6157
Total citations (3 years)
823
Citable documents (3 years)
252
Citations per document (2 years)
3.46
References per document
54.49
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
1947-6345, 1947-6337
SCImago Source ID
19700201670
SCImago Rank (across all SCImago source types)
11706

Publication activity

Publication activity
SCImago
2025
113 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Open access

DOAJ — Directory of Open Access Journals

Source: DOAJ (Directory of Open Access Journals). Listing status and policy details are reported here as DOAJ published them.

Listed in DOAJ
Yes
License
CC BY, CC BY-NC
APC (article processing charge)
1756 GBP; 2195 USD; 2110 EUR
More information
Waiver policy
Yes
Review process
Anonymous peer review
Plagiarism screening
Yes
Preservation services
CLOCKSS, LOCKSS, Portico
Added to DOAJ
2017-09-18
Journal homepage
DOAJ profile
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
1947-6337, 1947-6345

Subjects & categories

Subjects / categories
Subject area (SCImago)
MeSH (PubMed)
Not available
Coverage / history
Scopus:2009-2026