Critical reviews in food science and nutrition.

ISSN 1040-8398Taylor and Francis Ltd.United States
ScopusMEDLINEEmbasePubMedPMCSCImagoJIFMatched via identifier

Journal overview

Journal identity
Titles
Critical Reviews in Food Science and Nutrition
Crit. Rev. Food Sci. Nutr. (abbreviated)
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION TAYLOR & FRANCIS INC
Critical reviews in food science and nutrition.
Crit Rev Food Sci Nutr (abbreviated)
Key identifiers
ISSN
1040-8398
1040-8398
eISSN
1549-7852
NLM ID
8914818
Publisher / basic metadata
Publisher
Taylor and Francis Ltd.
Boca Raton, Fla. : CRC Press, c1980-
Country
Language
ENG
English

Indexing & coverage

Current indexing summary
Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
1988–2026, 1983–1984, 1981
Indexing services (MEDLINE, Embase)
MEDLINECurrently indexedEmbaseUnknown

Embase has a record for this journal, but it doesn't confirm direct Embase indexing either way.

Bibliographic inclusion (PubMed)
PubMedIncluded
Full-text availability (PMC — not an indexing service)
PMCNot found in this source

Metrics

MetricYearValueQuartileRankSource
JIF20258.8Q1722JCR Impact Factor List 2025 — supplied dataset
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
2.243
Best Quartile
Q1
H-index
262
Subject categories
  • Food Science — Q1
  • Industrial and Manufacturing Engineering — Q1
  • Medicine (miscellaneous) — Q1
More metrics
Coverage
1981, 1983–1984, 1988–2026
Country
United Kingdom
Region
Western Europe
Publisher
Taylor and Francis Ltd.
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
535
Total documents (3 years)
1779
Total references
77472
Total citations (3 years)
27549
Citable documents (3 years)
1775
Citations per document (2 years)
14.34
References per document
144.81
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
1549-7852, 1040-8398
SCImago Source ID
21955
SCImago Rank (across all SCImago source types)
1151

Publication activity

Publication activity
SCImago
2025
535 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subjects / categories
Subject area (SCImago)
MeSH (PubMed)
Food; Food-Processing Industry; Nutritional Physiological Phenomena
Coverage / history
Scopus:1988-2026; 1983-1984; 1981
MEDLINE:MEDLINE: v12n3, 1980-; Index medicusIn: PubMed: v12n3, 1980-;
PubMed:MEDLINE: v12n3, 1980-; Index medicusIn: PubMed: v12n3, 1980-;