Akademik Gida
ISSN 1304-7582Sidas Medya A.S.
ScopusSCImagoMatched via identifier
Journal overview
Journal identity
Titles
Akademik Gida
Key identifiers
ISSN
1304-7582
eISSN
2148-015X
NLM ID
Not available
Publisher / basic metadata
Publisher
Sidas Medya A.S.
Country
Not available
Language
Not available
Indexing & coverage
Current indexing summary
Scopus
Currently indexedScopus's Sources record lists this journal as active.
Indexing history
Coverage
2019–2026
Indexing services (MEDLINE, Embase)
Not availableBibliographic inclusion (PubMed)
Not availableFull-text availability (PMC — not an indexing service)
Not availableMetrics
JIF
Not available
SCImago Journal Rank (SJR) — 2025
Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.
SJR
0.171
Best Quartile
Q4
H-index
9
Subject categories
- Food Science — Q4
More metrics
Coverage
2019–2025
Country
Turkey
Region
Middle East
Publisher
Sidas Medya A.S.
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
29
Total documents (3 years)
129
Total references
1416
Total citations (3 years)
108
Citable documents (3 years)
129
Citations per document (2 years)
0.8
References per document
48.83
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
2148-015X, 1304-7582
SCImago Source ID
21101090011
SCImago Rank (across all SCImago source types)
23851
Publication activity
Publication activity
SCImago
2025
29 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed
Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.
Subjects & categories
Subjects / categories
Coverage / history
Scopus:2019-2026