Scifood

ISSN 2989-4034HACCP Consulting
ScopusSCImagoMatched via identifier

Journal overview

Titles
Scifood
ISSN
Not available
eISSN
2989-4034
NLM ID
Not available
Publisher
HACCP Consulting
Country
Language
Not available

Indexing & coverage

Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2025–2026
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Metrics

JIF
Not available
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.233
Best Quartile
Q3
H-index
25
Subject categories
  • Food Science — Q3
More metrics
Coverage
2025–2026
Country
Slovakia
Region
Eastern Europe
Publisher
HACCP Consulting
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
40
Total documents (3 years)
197
Total references
2048
Total citations (3 years)
282
Citable documents (3 years)
197
Citations per document (2 years)
1.55
References per document
51.2
Source details
Match confidence
Probable — one matching ISSN
Matched via ISSN(s)
2989-4034
SCImago Source ID
21101289588
SCImago Rank (across all SCImago source types)
20084

Publication activity

Publication activity
2025
40 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subject area (SCImago)
MeSH (PubMed)
Not available
Scopus:2025-2026