JCFLABSJournal Intelligence

Food and History

ISSN 1780-3187Brepols Publishers
ScopusSCImagoMatched via identifier

Journal overview

Journal identity
Titles
Food and History
Key identifiers
ISSN
1780-3187
eISSN
2034-2101
NLM ID
Not available
Publisher / basic metadata
Publisher
Brepols Publishers
Country
Language
Not available

Indexing & coverage

Current indexing summary
Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2019–2025
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Metrics

JIF
Not available
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.109
Best Quartile
Q3
H-index
4
Subject categories (quartile varies by category)
  • History — Q3
  • Food Science — Q4
More metrics
Coverage
2019–2025
Country
Belgium
Region
Western Europe
Publisher
Brepols Publishers
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
7
Total documents (3 years)
45
Total references
153
Total citations (3 years)
8
Citable documents (3 years)
45
Citations per document (2 years)
0.06
References per document
21.86
Source details
Match confidence
Confirmed — two independent ISSNs agree
Matched via ISSN(s)
1780-3187, 2034-2101
SCImago Source ID
21101022225
SCImago Rank (across all SCImago source types)
29544

Publication activity

Publication activity
SCImago
2025
7 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Subjects / categories
Subject area (SCImago)
MeSH (PubMed)
Not available
Coverage / history
Scopus:2019-2025