Ernahrung

ISSN 0250-1554Fachzeitschriftenverlagsges. m. b. H
ScopusSCImagoMatched via identifier

Journal overview

Titles
Ernahrung
ISSN
0250-1554
eISSN
Not available
NLM ID
Not available
Publisher
Fachzeitschriftenverlagsges. m. b. H
Country
Language
Not available

Indexing & coverage

Scopus
Currently indexed

Scopus's Sources record lists this journal as active.

Indexing history
Coverage
2017–2026, 2011–2013
Indexing services (MEDLINE, Embase)
Not available
Bibliographic inclusion (PubMed)
Not available
Full-text availability (PMC — not an indexing service)
Not available

Metrics

JIF
Not available
SCImago Journal Rank (SJR) — 2025

Source: SCImago Journal & Country Rank — 2025 dataset. SJR is a metric published by SCImago, presented here as reported.

SJR
0.101
Best Quartile
Q4
H-index
3
Subject categories
  • Biotechnology — Q4
  • Food Science — Q4
  • Industrial and Manufacturing Engineering — Q4
  • Nutrition and Dietetics — Q4
More metrics
Coverage
2011–2013, 2017–2025
Country
Austria
Region
Western Europe
Publisher
Fachzeitschriftenverlagsges. m. b. H
Open Access
No
Open Access (Diamond)
No
Total documents (current year)
15
Total documents (3 years)
130
Total references
0
Total citations (3 years)
0
Citable documents (3 years)
50
Citations per document (2 years)
0
References per document
0
Source details
Match confidence
Probable — one matching ISSN
Matched via ISSN(s)
0250-1554
SCImago Source ID
21100200607
SCImago Rank (across all SCImago source types)
30963

Publication activity

Publication activity
2025
15 observed publications
Latest publication activity observed
2025
Current-year activity
Recent publication activity observed

Evidence sources: SCImago. SCImago's count is a source-reported aggregate figure; Crossref/OpenAlex/PubMed counts are distinct article records JCF Labs observed via each provider's own free API — none is guaranteed to be that journal's complete output for the year, and providers may disagree (this is expected, not an error). See this journal's own source evidence above for full context.

Subjects & categories

Scopus:2017-2026; 2011-2013